Wednesday 6 January 2016

Happy new year! I hope you had a fantastic Christmas. Christmas is definitely a testing time for people trying to convert to vegetarianism - due to deeply entrenched traditions, a lot of which involve food - where such an undertaking may not be catered for sufficiently. Also, over the festive period I have been contemplating what is worse - to reject eating meat and thereby see it go to waste, or eating it. This may be a self justification for being unable to deny the festive favourites I have grown up enjoying or it may be a salient point worth consideration. 


If you have any opinions on the matter I would love to hear you're thoughts! 

Domesticated Turkey Farm. Source: Wikipedia



2 comments:

  1. Hi there, really interesting blog! I was wondering if you had any idea of the scale of the turkey industries carbon footprint? I suppose the counter argument to the idea of vegetarianism being a waste of meat would be that if we didnt eat meat there would be no demand, and it wouldnt be there to waste. However, i suppose the frustration is that vegetarianism only really reduces CO2 emissions if everyone does it, its admirable that youre giving it a go

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